Sparkling wine is a type of wine with high carbon dioxide levels, which makes it fizzy. The bubbles result from natural fermentation that occurs either in the bottle or in a large tank. The ferm....
Meal replacement bars, also known as energy bars, nutrition bars, and protein bars, are bar-shaped or long-shaped meal replacement foods that contain various nutrients such as carbohydrates and vitami....
Chewing gum is a kind of candy for chewing rather than swallowing. Traditionally, it is made from sugar gum. The statistic scope in this report excludes buddle gum. Highlights The global N....
Meal replacement products refer to pre-packaged products made of calories or beverages, in the form of sticks or beverages (ready to drink or powder), that is, instead of regular meals. Meal replaceme....
A contract caterer is a catering company that is hired by a company or organisation to provide catering services every day or on a very regular basis. They usually (but not always) sign a contract to ....
Vegan Chocolate is plant based product that doesnt contain milk. Highlights The global Vegan Chocolate market is projected to reach US$ million by 2029 from an estimated US$ million in 202....
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. Tofu is made up of three ingredients:....
Individual Quick Freezing, usually abbreviated IQF, is a freezing method used in food processing industry. Products commonly frozen with IQF technologies are typically smaller pieces of food products ....
This report aims to provide a comprehensive presentation of the global market for Human Airbag Wearable, with both quantitative and qualitative analysis, to help readers develop business/growth strate....
This report aims to provide a comprehensive presentation of the global market for Wearable Biosensors, with both quantitative and qualitative analysis, to help readers develop business/growth strategi....
Continuously changing consumer preferences has become a constant trend in the Food and Beverage industry. With this, studying the market and tapping key trends has become a necessity for F&B marketers around the globe.
While developed markets have seen a shift of natural and organic food as a trend, there’s also a need for processed and fast-food shaping the progressive economies. JSB Market Research looks into every factor that contributes to the changing trends and develop