Global Textured Vegetable Protein (TVP) Market Research Report 2024
Number of Pages: 178
Category: Food and Beverages
Country: Albania
Format:
Published Date: 18 Jul 2024
Global Textured Vegetable Protein (TVP) Market Research Report 2024
Textured Vegetable Protein (TVP) is a product obtained by grinding, mixing with water, and hot-extruding the defatted oil residue left over from vegetable seed oil production. It is mainly used for vegetarian meat, and can also be mixed in meat products as an extender.
This report provides a deep insight into the global Textured Vegetable Protein (TVP) market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Textured Vegetable Protein (TVP) Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Textured Vegetable Protein (TVP) market in any manner.
Global Textured Vegetable Protein (TVP) Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
ADM
Cargill
lngredion
Roquette Freres
DuPont (IFF)
FUJI OIL
CHS
Sotexpro
MGP
PURIS
Beneo
VestKorn
DSM
Emsland Group
Axiom foods
Living Foods
Sonic Biochem
Soja Austria
Shandong Yuwang Ecological Food Industry
Gushen Biotechnology Group
Shandong Yuxin Bio-Tech
Goldensea Industry
Linyi Shansong Biological Products
Shandong Sinoglory Health Food
Shandong Wonderful Industrial Group
Shandong Sanwei Soybean Protein
Qingdao Changshou Food
Solbar Ningbo Protein Technology
Shuguang Biotechnology
Yifahe Soybean Products
Market Segmentation (by Type)
by Source
Soy
Pea
Faba Bean
Wheat
Oat
Peanut
Market Segmentation (by Application)
Food Additives
Meat Substitutes
Snack foods
Pet Foods
Others
Geographic Segmentation
• North America (USA, Canada, Mexico)
• Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
• Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
• South America (Brazil, Argentina, Columbia, Rest of South America)
• The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
• Industry drivers, restraints, and opportunities covered in the study
• Neutral perspective on the market performance
• Recent industry trends and developments
• Competitive landscape & strategies of key players
• Potential & niche segments and regions exhibiting promising growth covered
• Historical, current, and projected market size, in terms of value
• In-depth analysis of the Textured Vegetable Protein (TVP) Market
• Overview of the regional outlook of the Textured Vegetable Protein (TVP) Market:
Key Reasons to Buy this Report:
• Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
• This enables you to anticipate market changes to remain ahead of your competitors
• You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
• The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support
Customization of the Report
In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Textured Vegetable Protein (TVP) Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the markets competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porters five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 10 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 11 provides a quantitative analysis of the market size and development potential of each market segment (product type and application) in the next five years.
Chapter 12 is the main points and conclusions of the report.
Table of Contents
1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Textured Vegetable Protein (TVP)
1.2 Key Market Segments
1.2.1 Textured Vegetable Protein (TVP) Segment by Type
1.2.2 Textured Vegetable Protein (TVP) Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Textured Vegetable Protein (TVP) Market Overview
2.1 Global Market Overview
2.1.1 Global Textured Vegetable Protein (TVP) Market Size (M USD) Estimates and Forecasts (2019-2030)
2.1.2 Global Textured Vegetable Protein (TVP) Sales Estimates and Forecasts (2019-2030)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Textured Vegetable Protein (TVP) Market Competitive Landscape
3.1 Global Textured Vegetable Protein (TVP) Sales by Manufacturers (2019-2024)
3.2 Global Textured Vegetable Protein (TVP) Revenue Market Share by Manufacturers (2019-2024)
3.3 Textured Vegetable Protein (TVP) Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Textured Vegetable Protein (TVP) Average Price by Manufacturers (2019-2024)
3.5 Manufacturers Textured Vegetable Protein (TVP) Sales Sites, Area Served, Product Type
3.6 Textured Vegetable Protein (TVP) Market Competitive Situation and Trends
3.6.1 Textured Vegetable Protein (TVP) Market Concentration Rate
3.6.2 Global 5 and 10 Largest Textured Vegetable Protein (TVP) Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Textured Vegetable Protein (TVP) Industry Chain Analysis
4.1 Textured Vegetable Protein (TVP) Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Textured Vegetable Protein (TVP) Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 Industry Policies
6 Textured Vegetable Protein (TVP) Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Textured Vegetable Protein (TVP) Sales Market Share by Type (2019-2024)
6.3 Global Textured Vegetable Protein (TVP) Market Size Market Share by Type (2019-2024)
6.4 Global Textured Vegetable Protein (TVP) Price by Type (2019-2024)
7 Textured Vegetable Protein (TVP) Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Textured Vegetable Protein (TVP) Market Sales by Application (2019-2024)
7.3 Global Textured Vegetable Protein (TVP) Market Size (M USD) by Application (2019-2024)
7.4 Global Textured Vegetable Protein (TVP) Sales Growth Rate by Application (2019-2024)
8 Textured Vegetable Protein (TVP) Market Segmentation by Region
8.1 Global Textured Vegetable Protein (TVP) Sales by Region
8.1.1 Global Textured Vegetable Protein (TVP) Sales by Region
8.1.2 Global Textured Vegetable Protein (TVP) Sales Market Share by Region
8.2 North America
8.2.1 North America Textured Vegetable Protein (TVP) Sales by Country
8.2.2 U.S.
8.2.3 Canada
8.2.4 Mexico
8.3 Europe
8.3.1 Europe Textured Vegetable Protein (TVP) Sales by Country
8.3.2 Germany
8.3.3 France
8.3.4 U.K.
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Asia Pacific Textured Vegetable Protein (TVP) Sales by Region
8.4.2 China
8.4.3 Japan
8.4.4 South Korea
8.4.5 India
8.4.6 Southeast Asia
8.5 South America
8.5.1 South America Textured Vegetable Protein (TVP) Sales by Country
8.5.2 Brazil
8.5.3 Argentina
8.5.4 Columbia
8.6 Middle East and Africa
8.6.1 Middle East and Africa Textured Vegetable Protein (TVP) Sales by Region
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
8.6.5 Nigeria
8.6.6 South Africa
9 Key Companies Profile
9.1 ADM
9.1.1 ADM Textured Vegetable Protein (TVP) Basic Information
9.1.2 ADM Textured Vegetable Protein (TVP) Product Overview
9.1.3 ADM Textured Vegetable Protein (TVP) Product Market Performance
9.1.4 ADM Business Overview
9.1.5 ADM Textured Vegetable Protein (TVP) SWOT Analysis
9.1.6 ADM Recent Developments
9.2 Cargill
9.2.1 Cargill Textured Vegetable Protein (TVP) Basic Information
9.2.2 Cargill Textured Vegetable Protein (TVP) Product Overview
9.2.3 Cargill Textured Vegetable Protein (TVP) Product Market Performance
9.2.4 Cargill Business Overview
9.2.5 Cargill Textured Vegetable Protein (TVP) SWOT Analysis
9.2.6 Cargill Recent Developments
9.3 lngredion
9.3.1 lngredion Textured Vegetable Protein (TVP) Basic Information
9.3.2 lngredion Textured Vegetable Protein (TVP) Product Overview
9.3.3 lngredion Textured Vegetable Protein (TVP) Product Market Performance
9.3.4 lngredion Textured Vegetable Protein (TVP) SWOT Analysis
9.3.5 lngredion Business Overview
9.3.6 lngredion Recent Developments
9.4 Roquette Freres
9.4.1 Roquette Freres Textured Vegetable Protein (TVP) Basic Information
9.4.2 Roquette Freres Textured Vegetable Protein (TVP) Product Overview
9.4.3 Roquette Freres Textured Vegetable Protein (TVP) Product Market Performance
9.4.4 Roquette Freres Business Overview
9.4.5 Roquette Freres Recent Developments
9.5 DuPont (IFF)
9.5.1 DuPont (IFF) Textured Vegetable Protein (TVP) Basic Information
9.5.2 DuPont (IFF) Textured Vegetable Protein (TVP) Product Overview
9.5.3 DuPont (IFF) Textured Vegetable Protein (TVP) Product Market Performance
9.5.4 DuPont (IFF) Business Overview
9.5.5 DuPont (IFF) Recent Developments
9.6 FUJI OIL
9.6.1 FUJI OIL Textured Vegetable Protein (TVP) Basic Information
9.6.2 FUJI OIL Textured Vegetable Protein (TVP) Product Overview
9.6.3 FUJI OIL Textured Vegetable Protein (TVP) Product Market Performance
9.6.4 FUJI OIL Business Overview
9.6.5 FUJI OIL Recent Developments
9.7 CHS
9.7.1 CHS Textured Vegetable Protein (TVP) Basic Information
9.7.2 CHS Textured Vegetable Protein (TVP) Product Overview
9.7.3 CHS Textured Vegetable Protein (TVP) Product Market Performance
9.7.4 CHS Business Overview
9.7.5 CHS Recent Developments
9.8 Sotexpro
9.8.1 Sotexpro Textured Vegetable Protein (TVP) Basic Information
9.8.2 Sotexpro Textured Vegetable Protein (TVP) Product Overview
9.8.3 Sotexpro Textured Vegetable Protein (TVP) Product Market Performance
9.8.4 Sotexpro Business Overview
9.8.5 Sotexpro Recent Developments
9.9 MGP
9.9.1 MGP Textured Vegetable Protein (TVP) Basic Information
9.9.2 MGP Textured Vegetable Protein (TVP) Product Overview
9.9.3 MGP Textured Vegetable Protein (TVP) Product Market Performance
9.9.4 MGP Business Overview
9.9.5 MGP Recent Developments
9.10 PURIS
9.10.1 PURIS Textured Vegetable Protein (TVP) Basic Information
9.10.2 PURIS Textured Vegetable Protein (TVP) Product Overview
9.10.3 PURIS Textured Vegetable Protein (TVP) Product Market Performance
9.10.4 PURIS Business Overview
9.10.5 PURIS Recent Developments
9.11 Beneo
9.11.1 Beneo Textured Vegetable Protein (TVP) Basic Information
9.11.2 Beneo Textured Vegetable Protein (TVP) Product Overview
9.11.3 Beneo Textured Vegetable Protein (TVP) Product Market Performance
9.11.4 Beneo Business Overview
9.11.5 Beneo Recent Developments
9.12 VestKorn
9.12.1 VestKorn Textured Vegetable Protein (TVP) Basic Information
9.12.2 VestKorn Textured Vegetable Protein (TVP) Product Overview
9.12.3 VestKorn Textured Vegetable Protein (TVP) Product Market Performance
9.12.4 VestKorn Business Overview
9.12.5 VestKorn Recent Developments
9.13 DSM
9.13.1 DSM Textured Vegetable Protein (TVP) Basic Information
9.13.2 DSM Textured Vegetable Protein (TVP) Product Overview
9.13.3 DSM Textured Vegetable Protein (TVP) Product Market Performance
9.13.4 DSM Business Overview
9.13.5 DSM Recent Developments
9.14 Emsland Group
9.14.1 Emsland Group Textured Vegetable Protein (TVP) Basic Information
9.14.2 Emsland Group Textured Vegetable Protein (TVP) Product Overview
9.14.3 Emsland Group Textured Vegetable Protein (TVP) Product Market Performance
9.14.4 Emsland Group Business Overview
9.14.5 Emsland Group Recent Developments
9.15 Axiom foods
9.15.1 Axiom foods Textured Vegetable Protein (TVP) Basic Information
9.15.2 Axiom foods Textured Vegetable Protein (TVP) Product Overview
9.15.3 Axiom foods Textured Vegetable Protein (TVP) Product Market Performance
9.15.4 Axiom foods Business Overview
9.15.5 Axiom foods Recent Developments
9.16 Living Foods
9.16.1 Living Foods Textured Vegetable Protein (TVP) Basic Information
9.16.2 Living Foods Textured Vegetable Protein (TVP) Product Overview
9.16.3 Living Foods Textured Vegetable Protein (TVP) Product Market Performance
9.16.4 Living Foods Business Overview
9.16.5 Living Foods Recent Developments
9.17 Sonic Biochem
9.17.1 Sonic Biochem Textured Vegetable Protein (TVP) Basic Information
9.17.2 Sonic Biochem Textured Vegetable Protein (TVP) Product Overview
9.17.3 Sonic Biochem Textured Vegetable Protein (TVP) Product Market Performance
9.17.4 Sonic Biochem Business Overview
9.17.5 Sonic Biochem Recent Developments
9.18 Soja Austria
9.18.1 Soja Austria Textured Vegetable Protein (TVP) Basic Information
9.18.2 Soja Austria Textured Vegetable Protein (TVP) Product Overview
9.18.3 Soja Austria Textured Vegetable Protein (TVP) Product Market Performance
9.18.4 Soja Austria Business Overview
9.18.5 Soja Austria Recent Developments
9.19 Shandong Yuwang Ecological Food Industry
9.19.1 Shandong Yuwang Ecological Food Industry Textured Vegetable Protein (TVP) Basic Information
9.19.2 Shandong Yuwang Ecological Food Industry Textured Vegetable Protein (TVP) Product Overview
9.19.3 Shandong Yuwang Ecological Food Industry Textured Vegetable Protein (TVP) Product Market Performance
9.19.4 Shandong Yuwang Ecological Food Industry Business Overview
9.19.5 Shandong Yuwang Ecological Food Industry Recent Developments
9.20 Gushen Biotechnology Group
9.20.1 Gushen Biotechnology Group Textured Vegetable Protein (TVP) Basic Information
9.20.2 Gushen Biotechnology Group Textured Vegetable Protein (TVP) Product Overview
9.20.3 Gushen Biotechnology Group Textured Vegetable Protein (TVP) Product Market Performance
9.20.4 Gushen Biotechnology Group Business Overview
9.20.5 Gushen Biotechnology Group Recent Developments
9.21 Shandong Yuxin Bio-Tech
9.21.1 Shandong Yuxin Bio-Tech Textured Vegetable Protein (TVP) Basic Information
9.21.2 Shandong Yuxin Bio-Tech Textured Vegetable Protein (TVP) Product Overview
9.21.3 Shandong Yuxin Bio-Tech Textured Vegetable Protein (TVP) Product Market Performance
9.21.4 Shandong Yuxin Bio-Tech Business Overview
9.21.5 Shandong Yuxin Bio-Tech Recent Developments
9.22 Goldensea Industry
9.22.1 Goldensea Industry Textured Vegetable Protein (TVP) Basic Information
9.22.2 Goldensea Industry Textured Vegetable Protein (TVP) Product Overview
9.22.3 Goldensea Industry Textured Vegetable Protein (TVP) Product Market Performance
9.22.4 Goldensea Industry Business Overview
9.22.5 Goldensea Industry Recent Developments
9.23 Linyi Shansong Biological Products
9.23.1 Linyi Shansong Biological Products Textured Vegetable Protein (TVP) Basic Information
9.23.2 Linyi Shansong Biological Products Textured Vegetable Protein (TVP) Product Overview
9.23.3 Linyi Shansong Biological Products Textured Vegetable Protein (TVP) Product Market Performance
9.23.4 Linyi Shansong Biological Products Business Overview
9.23.5 Linyi Shansong Biological Products Recent Developments
9.24 Shandong Sinoglory Health Food
9.24.1 Shandong Sinoglory Health Food Textured Vegetable Protein (TVP) Basic Information
9.24.2 Shandong Sinoglory Health Food Textured Vegetable Protein (TVP) Product Overview
9.24.3 Shandong Sinoglory Health Food Textured Vegetable Protein (TVP) Product Market Performance
9.24.4 Shandong Sinoglory Health Food Business Overview
9.24.5 Shandong Sinoglory Health Food Recent Developments
9.25 Shandong Wonderful Industrial Group
9.25.1 Shandong Wonderful Industrial Group Textured Vegetable Protein (TVP) Basic Information
9.25.2 Shandong Wonderful Industrial Group Textured Vegetable Protein (TVP) Product Overview
9.25.3 Shandong Wonderful Industrial Group Textured Vegetable Protein (TVP) Product Market Performance
9.25.4 Shandong Wonderful Industrial Group Business Overview
9.25.5 Shandong Wonderful Industrial Group Recent Developments
9.26 Shandong Sanwei Soybean Protein
9.26.1 Shandong Sanwei Soybean Protein Textured Vegetable Protein (TVP) Basic Information
9.26.2 Shandong Sanwei Soybean Protein Textured Vegetable Protein (TVP) Product Overview
9.26.3 Shandong Sanwei Soybean Protein Textured Vegetable Protein (TVP) Product Market Performance
9.26.4 Shandong Sanwei Soybean Protein Business Overview
9.26.5 Shandong Sanwei Soybean Protein Recent Developments
9.27 Qingdao Changshou Food
9.27.1 Qingdao Changshou Food Textured Vegetable Protein (TVP) Basic Information
9.27.2 Qingdao Changshou Food Textured Vegetable Protein (TVP) Product Overview
9.27.3 Qingdao Changshou Food Textured Vegetable Protein (TVP) Product Market Performance
9.27.4 Qingdao Changshou Food Business Overview
9.27.5 Qingdao Changshou Food Recent Developments
9.28 Solbar Ningbo Protein Technology
9.28.1 Solbar Ningbo Protein Technology Textured Vegetable Protein (TVP) Basic Information
9.28.2 Solbar Ningbo Protein Technology Textured Vegetable Protein (TVP) Product Overview
9.28.3 Solbar Ningbo Protein Technology Textured Vegetable Protein (TVP) Product Market Performance
9.28.4 Solbar Ningbo Protein Technology Business Overview
9.28.5 Solbar Ningbo Protein Technology Recent Developments
9.29 Shuguang Biotechnology
9.29.1 Shuguang Biotechnology Textured Vegetable Protein (TVP) Basic Information
9.29.2 Shuguang Biotechnology Textured Vegetable Protein (TVP) Product Overview
9.29.3 Shuguang Biotechnology Textured Vegetable Protein (TVP) Product Market Performance
9.29.4 Shuguang Biotechnology Business Overview
9.29.5 Shuguang Biotechnology Recent Developments
9.30 Yifahe Soybean Products
9.30.1 Yifahe Soybean Products Textured Vegetable Protein (TVP) Basic Information
9.30.2 Yifahe Soybean Products Textured Vegetable Protein (TVP) Product Overview
9.30.3 Yifahe Soybean Products Textured Vegetable Protein (TVP) Product Market Performance
9.30.4 Yifahe Soybean Products Business Overview
9.30.5 Yifahe Soybean Products Recent Developments
10 Textured Vegetable Protein (TVP) Market Forecast by Region
10.1 Global Textured Vegetable Protein (TVP) Market Size Forecast
10.2 Global Textured Vegetable Protein (TVP) Market Forecast by Region
10.2.1 North America Market Size Forecast by Country
10.2.2 Europe Textured Vegetable Protein (TVP) Market Size Forecast by Country
10.2.3 Asia Pacific Textured Vegetable Protein (TVP) Market Size Forecast by Region
10.2.4 South America Textured Vegetable Protein (TVP) Market Size Forecast by Country
10.2.5 Middle East and Africa Forecasted Consumption of Textured Vegetable Protein (TVP) by Country
11 Forecast Market by Type and by Application (2025-2030)
11.1 Global Textured Vegetable Protein (TVP) Market Forecast by Type (2025-2030)
11.1.1 Global Forecasted Sales of Textured Vegetable Protein (TVP) by Type (2025-2030)
11.1.2 Global Textured Vegetable Protein (TVP) Market Size Forecast by Type (2025-2030)
11.1.3 Global Forecasted Price of Textured Vegetable Protein (TVP) by Type (2025-2030)
11.2 Global Textured Vegetable Protein (TVP) Market Forecast by Application (2025-2030)
11.2.1 Global Textured Vegetable Protein (TVP) Sales (Kilotons) Forecast by Application
11.2.2 Global Textured Vegetable Protein (TVP) Market Size (M USD) Forecast by Application (2025-2030)
12 Conclusion and Key Findings